We can never get enough of dip and hummus recipes. While you might think their sole purpose is to fill up a bowl so you can dunk your veggies and chips in them, dip and hummus recipes are actually incredibly versatile. Aside from dipping, you can use them:
As a topping for savory oatmeal, toast, baked sweet potatoes, grains, chili or soups
We like to make a dip or hummus recipe each week (or several!) and keep them in the fridge to dollop as we please. All you need is a good food processor or blender and you’re ready to whip them up at home, too. Here are some of our favourite dip and hummus recipes to get you started!
Hummus gets a major anti-inflammatory boost with a generous amount of turmeric and ginger. Plus, the golden colour looks bright and beautiful on a veggie platter.
This sweet, tangy and spicy dip stars roasted red peppers and you can use it in a million ways. Plus, this recipe offers a number of handy substitutions if you don’t have all the ingredients on hand.
This potluck-friendly hummus recipe is a great one to modify to your tastes. You can top this one withavocado, jalapeno, olives, corn, tomatoes, bell peppers, herbs and more. Excuse us while we gorge. (For a dairy-free version, omit the cheese.)
Who says the best dip and hummus recipes need cooked chickpeas? This raw, chickpea-less version is great for those of you who find beans a little hard on the tummy.
If you haven’t tried cauliflower hummus yet, you need to rectify it. This cauli hummus is vegan, Paleo, gluten-free, grain-free and nut-free –making it a great option for virtually any diet.
Access the power of sprouted nutrition in a fun new way with this sprouted lentil hummus.It’s got all the traditional flavours of ‘regular’ hummus, and you can enjoy a kitchen science experiment by making your own sprouts.
Brighten your day with this brilliant vegan basil pesto, which gets its ‘cheesy’ flavour from nutritional yeast instead of Parmesan. Great for dipping, or for pasta sauce!
Free Resource Library
Enjoy more than 40 downloadable guides, recipes, and resources.
Ground cumin and salt: Both improve the flavor of our hummus, and the cumin adds a little extra richness and spice. In our video, I sprinkle Za'atar seasoning on top for serving, which I love!
By employing this approach, we created a definitive compilation of America's most popular chip dips in 2023 and ranked them in ascending order of high scores.
Next, enhance the blank slate of flavor with a few squeezes of lemon juice, a sprinkling of garlic salt, a turn of freshly cracked pepper, a heavy-handed sprinkle of paprika, and a generous drizzle of your nicest olive oil. Bonus points if you have an herby olive oil on hand with a little color to it.
A common question we hear is, “how many carbs in hummus?” Much like the healthy fat it contains, the carbs in hummus are complex carbs that are an important part of a well-balanced diet. Complex carbohydrates take longer to digest – this means they don't spike your blood sugar like processed carbs do.
Hummus and falafel are a classic Middle-Eastern pairing, and they work well together in various ways. Try a hummus bowl with Tahini sauce, a falafel salad, a wrap, and a pita with green leaves and tomatoes.
The one ingredient that gives hummus its undeniable richness, depth of flavor, and subtle nuttiness is tahini. This means that the final product depends on the amount of tahini that you add and the brand of tahini that you're using.
As a general rule, it will last about a week in your fridge once you open it. So although you can keep hummus refrigerated for a couple months unopened, you only have seven days from opening to finish it off. (Or you can easily freeze your humus for up to 4 months if you want to store it for longer periods!)
One of the best crackers for hummus are shredded wheat crackers, like Triscuits, which provide a textured crunch that goes well with smooth hummus. Rice crackers are light, crisp and make a great combo dipped in hummus. You can also try out other chips for hummus because, well, everyone loves chips.
Ketchup, the all-American favorite condiment, reigns supreme as the most popular sauce in the United States, followed closely by barbecue sauce and hot sauce.
Tostitos Scoops are the best dipper option for guac, but tortilla chips, fresh veggies like bell peppers, and other crispy chips (like Terra Chips, sweet potato chips, or plantain chips) also pair well.
Here are some of our favorite standbys (they're always in our pantries). Pita Chips: These are our favorite vehicles for dip. They're the perfect combination of savory flavor, with the crunch of a chip. Bread: Mmm, who doesn't love bread that is soft on the outside, with a crunchy exterior?
It's essentially a Middle Eastern dip or spread that's made by blending chickpeas, tahini (sesame paste), lemon juice, garlic, and salt. Then, it's served with extra virgin olive oil and traditionally eaten with Arabic bread (pita).
It's a straightforward, eternal favorite that everyone loves! This creamy blend of chickpeas, tahini, garlic, and olive oil offers a delightful nutty flavor. It's an ideal choice for those new to the hummus game.
Address: Suite 609 315 Lupita Unions, Ronnieburgh, MI 62697
Phone: +2424755286529
Job: District Education Designer
Hobby: Yoga, Gunsmithing, Singing, 3D printing, Nordic skating, Soapmaking, Juggling
Introduction: My name is Moshe Kshlerin, I am a gleaming, attractive, outstanding, pleasant, delightful, outstanding, famous person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
