30-minute Mushroom Leek Soup Recipe (Instant Pot) (2024)

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This Mushroom Leek Soup Recipe gives a nice warm and cozy feeling in your tummy. Warm Potato Leek Mushroom Soup will warm YOU up on a cold day, like today.

30-minute Mushroom Leek Soup Recipe (Instant Pot) (1)

Potato Leek Soup is one of the best comfort foods. Leeks gives this soup an amazing flavor and aroma, cooked in homemade chicken broth and yummy mushrooms.

It is creamy & delicious!

Can’t wait for you to try this Mushroom Soup with Leeks.

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How to Make Potato Leek Mushroom Soup:

To make Potato Leek Soup with Mushrooms, turn Instant Pot on a saute mode. Add 5 tablespoons of butter and 8 oz. sliced mushrooms.

30-minute Mushroom Leek Soup Recipe (Instant Pot) (2)

Saute mushrooms for 3 minutes, stirring few times. After 3 minutes,add 1 sliced celery stick, 2 grated carrots & 3 chopped leeks.

30-minute Mushroom Leek Soup Recipe (Instant Pot) (3)

Cook for about 7 minutes, stirring few times. After 7 minutes, add 5 cubed potatoes, 6 cups of chicken broth, 1 bay leave, 1/2 teaspoon thyme, salt & pepper to taste.

30-minute Mushroom Leek Soup Recipe (Instant Pot) (4)

Then close the lid and place the steam release handle on a sealing position. Click on soup/broth mode & cook for 10 minutes.

30-minute Mushroom Leek Soup Recipe (Instant Pot) (5)

Quick release the pressure, and open the lid. Serve Potato Leek Soup with fresh parsley and homemade bread. Enjoy!

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30-minute Mushroom Leek Soup Recipe (Instant Pot) (6)

30-minute Mushroom Leek Soup Recipe (Instant Pot)

Love Keil

Quick and Easy 30-minute Mushroom Leek Soup Recipe cooks inside the Instant Pot. One of the best Potato Leek Mushroom Soup Recipes.

4.88 from 16 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Equipment

Ingredients

  • 5 tablespoons butter
  • 8 oz mushrooms sliced
  • 3 medium leeks sliced & washed
  • 2 carrots peeled & grated
  • 1 stick celery chopped
  • 6 cups chicken broth
  • 5 medium potatoes peeled & cubed
  • salt & pepper to taste
  • 1/2 teaspoon dried thyme
  • 1 bay leave 100% optional
  • parsley for garnish 100% optional

Instructions

  • Turn Instant Pot (this is the one I have https://amzn.to/3nPbJB0 the 6q.) on saute mode, then add butter & mushrooms. Saute for 3 minutes, stirring few times. After 3 minutes add leeks, carrots & celery, saute for 7 minutes. Stirring few times.

  • Now, add potato, chicken broth, bay leave, thyme, salt & pepper to taste. Cover the lid and place the steam release handle on a sealing position. Cook on soup/broth mode for 10 minutes.

  • Quick release the pressure & open the lid. Serve Mushroom Leek Soup with fresh parlsey and homemade bread. Enjoy!

Notes

When I make homemade chicken broth I always add 1 teaspoon of turmeric, thats is why the color of this soup is more orange. Feel free to add 1/2-1 teaspoon of ground turmeric for that extra benefit of turmeric, color and flavor.

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish Instant Pot Potato Leek Mushroom Soup Recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: -2gCalories: 129kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 114mgPotassium: 283mgFiber: 2gSugar: 4gVitamin A: 4460IUVitamin C: 8mgCalcium: 38mgIron: 1mg

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30-minute Mushroom Leek Soup Recipe (Instant Pot) (7)

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30-minute Mushroom Leek Soup Recipe (Instant Pot) (8)

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49 Comments

  1. 30-minute Mushroom Leek Soup Recipe (Instant Pot) (9)

    Vicky

    January 30, 2024 at 8:32 AM·Reply

    Can I use beef bone broth instead of chicken?

    • 30-minute Mushroom Leek Soup Recipe (Instant Pot) (10)

      Munchkin Time

      January 30, 2024 at 8:38 AM·Reply

      Hi Vicky! I don’t see why not 😀

  2. 30-minute Mushroom Leek Soup Recipe (Instant Pot) (11)

    Miriam

    October 21, 2023 at 4:33 PM·Reply

    30-minute Mushroom Leek Soup Recipe (Instant Pot) (12)
    Great recipe! I did add zucchini cause I needed to use it up.Also added half and half at the end.

    • 30-minute Mushroom Leek Soup Recipe (Instant Pot) (13)

      Munchkin Time

      October 22, 2023 at 4:31 PM·Reply

      Thank you, Miriam! Adding half and half sounds so delicious!

  3. 30-minute Mushroom Leek Soup Recipe (Instant Pot) (14)

    Amber

    January 25, 2023 at 10:39 AM·Reply

    I made this, this morning. So yummy! Although, I added fresh lemon juice and cholula to my individual bowl. I also thought about the cream to add. I’m gonna try it in an individual bowl. I also added a ton more mushrooms!

    • 30-minute Mushroom Leek Soup Recipe (Instant Pot) (15)

      Munchkin Time

      April 11, 2023 at 9:52 AM·Reply

      Thank you, Amber!

  4. 30-minute Mushroom Leek Soup Recipe (Instant Pot) (16)

    Mti*

    January 15, 2023 at 6:55 PM·Reply

    30-minute Mushroom Leek Soup Recipe (Instant Pot) (17)
    Love this recipe. I love mushrooms. So added 12oz instead of 8, and once I released the lid I added 1/2 cup half and half and 1/2 tsp paprika. Served with homemade rosemary and thyme focaccia bread. Definitely on the menu list for the winter months.

    • 30-minute Mushroom Leek Soup Recipe (Instant Pot) (18)

      Munchkin Time

      January 16, 2023 at 3:28 PM·Reply

      Ooo that sounds so delicious, thank you for sharing your awesome recipe review!

  5. 30-minute Mushroom Leek Soup Recipe (Instant Pot) (19)

    The San Diego Cook

    November 13, 2022 at 3:18 PM·Reply

    30-minute Mushroom Leek Soup Recipe (Instant Pot) (20)
    Delicious! I followed other reviewers and added 1/3 cup of half & half, 1/2 tsp of garlic, and 1 tsp of turmeric to add depth of flavor and color. This will be a staple this fall and I can’t wait to share it with friends!

    • 30-minute Mushroom Leek Soup Recipe (Instant Pot) (21)

      Munchkin Time

      November 15, 2022 at 12:15 PM·Reply

      That sounds absolutely delicious, thank you for sharing your recipe review The San Diego Cook!

  6. 30-minute Mushroom Leek Soup Recipe (Instant Pot) (22)

    D

    November 4, 2022 at 3:03 PM·Reply

    Where are the 37 comments available to view?

    • 30-minute Mushroom Leek Soup Recipe (Instant Pot) (23)

      Munchkin Time

      November 6, 2022 at 6:44 AM·Reply

      The comments are fixed.

  7. 30-minute Mushroom Leek Soup Recipe (Instant Pot) (24)

    Don Cramer

    February 27, 2022 at 7:09 AM·Reply

    30-minute Mushroom Leek Soup Recipe (Instant Pot) (25)
    Made this last night for dinner. It was so flavorful and filling. My family went back for seconds. I will definitely make this again.

    • 30-minute Mushroom Leek Soup Recipe (Instant Pot) (26)

      Munchkin Time

      April 5, 2022 at 6:59 PM·Reply

      Thank you Don, for sharing your awesome recipe review!

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30-minute Mushroom Leek Soup Recipe (Instant Pot) (2024)

FAQs

How long does soup mode take on an Instant Pot? ›

Instant Pot SOUP Setting (SOUP/BROTH BUTTON)
  1. Turn the Instant Pot on, it will say OFF to indicate the Stand-By mode. ...
  2. Normal mode - 30 minutes at High pressure - recommended for soups with meat.
  3. Less mode - 20 minutes at High pressure - recommended for soups without meat.
Dec 10, 2020

Can I put frozen soup in an Instant Pot? ›

Frozen Soup and Broth

Use the pressure-cooker function and a frozen block of soup or broth will be ready to eat in no time. Add frozen soup straight into the Instant Pot insert, set the timer to high pressure for five minutes, and then release the pressure using the quick release method.

What does the soup button do on the Instant Pot? ›

The Soup setting on the Instant Pot operates by using high pressure to create a sealed cooking environment. It brings the contents of the pot to a boil, allowing flavors to infuse and ingredients to become tender. The extended cooking time helps to develop rich flavors in your soup.

How to make leek and potato soup Mary Berry? ›

Mary Berry's Potato Leek Soup
  1. Melt butter in a large saucepan over medium heat. Add leeks, and cook, covered, stirring often, until softened, 4 to 6 minutes. ...
  2. Stir in broth, salt and pepper. ...
  3. Carefully transfer soup to a blender. ...
  4. Ladle soup into individual bowls.
Nov 27, 2016

Do you have to thaw frozen soup before cooking? ›

Before you reheat your soup, you may want to thaw it to speed up the cooking time. However, it's not necessary to thaw your soup before reheating it, and you may choose to reheat your soup from frozen.

Should frozen soup be thawed before cooking? ›

How you reheat soup has a lot to do with how well frozen soup turns out. It's best to thaw the soup prior to heating, ideally overnight in the fridge, then gently reheat in a saucepan over low heat, stirring frequently to ensure nothing sticks or burns. The stovetop gives you greater heat control for more even cooking.

Can I cook frozen soup without thawing? ›

Yes. It is safe to reheat frozen leftovers without thawing, either in a saucepan or microwave (in the case of a soup or stew) or in the oven or microwave (for example, casseroles and combination meals).

Should Instapot be on sealing or venting? ›

Make sure your vent in set to "sealing"

When starting your cook, you want this lever pointing toward "sealing" and not "venting." Sealing means the Instant Pot is going to hold all the pressure created inside the pot, while venting is what you'll likely do to release the pressure when the food is finished cooking.

Why does my leek and potato soup taste bland? ›

The reasons are usually two: you didn't season your soup at all, worrying it might be too salty because of the leeks; or you added to much water for the stock.

How does Gordon Ramsay cook leeks? ›

Season leeks with soy, maple, sesame oil, and mirin. Top with sliced garlic and a few knobs of butter around the outside of the pan. Add just enough stock to cover leeks halfway, bring to a boil and pop into over to roast until caramelized and tender when pierced with a knife.

Why does my leek and potato soup taste bitter? ›

Add the leeks to the pot, lowering the heat if necessary and saute for 10-15 minutes , or until soft and translucent. Be careful not to burn the leeks, as they will impart a bitter taste to the soup. The excess liquid from cleaning the leeks should help prevent any burning.

How long does soup take to process? ›

Most soups will take 60 to 90 minutes to process in a pressure canner depending upon size (pints or quarts) and ingredients. Never can soup in half-gallon containers. Use caution to avoid packing ingredients too solidly in the jars.

How long does a soup maker take? ›

Soup makers are an all-in-one route to soup. They tend to be able to make smooth or chunky soup in between 20 to thirty minutes. Some have a sauté option that will make your soup far superior, so be sure to look out for this when choosing your model.

Why does soup take so long? ›

Because, to make soup from water, bones & meat, vegetables, spices, etc. takes quite a while, of simmering, in order extract & “meld” the flavors. Why do soups take so long to cook?

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