Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (2024)

Jump to Recipe Print Recipe

Prep time: 45 min Cook time: 1 hr Resttime: 15 mins Total time: 2 hrs

Macronutrients per batch: 136g fat | 188g protein | 0g carbohydrates

Makes: 2-3 servings

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (1)

This Carnivore Mac and Cheese is creamy, decadent, topped with crispy raw cheese-pork rind breadcrumbs, and garnished with (optional) chives.

Note: This recipe was inspired by Carnivorous Chef! I changed some things around, but his Carnivore Mac and Cheese recipe gave me a foundation to build this one from. Check him out – he has tons of great (and beautifully presented) recipes.

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (2)
Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (3)

What you need to make Carnivore Mac and Cheese

Ingredients:

For the “breadcrumbs”:

For the “mac”:

Cheese sauce:

Garnish:

Equipment:

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (4)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (5)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (6)

How to make Carnivore Mac and Cheese

Make the “breadcrumbs”.

In yourblender, blend thepork rindsdown to a fine powder, then set the powder aside in a bowl.

Cut 1/4 (2oz) off your 8oz block ofraw cheese.

In the same bowl with the pork rind powder, with yourvegetable grater, finely shred the 2oz block of raw cheese.

Mix the pork rind powder and shredded raw cheese around with your hands to get it to a uniform consistency, then set the mixture aside.

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (7)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (8)

Make the “mac”.

In yourblender, combine twoeggs, the raw ground chicken, and a dash ofsea saltuntil it forms a paste.

Pour the paste into yourfreezer bag(or large plastic bag) and zip it shut while removing the air and pushing the mixture down to one corner.

Note: Act as if you’re creating a tool to ice a cake. There are pictures under the “Tips to make the best…” section to demonstrate this for reference.

Place 1-2 tbsp ofgheein your cooking pan, and bring to medium-high heat.

Once the pan is hot, cut one of the corners of the plastic bag with yourkitchen shears, creating a hole to squeeze out the mixture.

Squeeze out nuggets of the chicken-egg mixture into the hot pan, and pan-fry them until golden brown. I did 1-2 minutes on each side, then kept flipping them until they turned the color I wanted.

Note: There are pictures under the “Tips to make the best…” section to demonstrate this step for reference.

You may have to add moregheeto the pan if it runs out before you’re done pan-frying. Once the pieces are all done frying, place them in your8″ cast iron pan(or whatever baking dish you’re using) and set it aside.

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (9)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (10)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (11)

Make the cheese sauce.

Preheat your oven to 400 degrees.

Pour the milk (or cream) into your cooking pot, and bring it to a boil while stirring.

Once the milk is boiling, slowly stir in the remaining (6oz)raw cheese.

Add themustard, lemon juice, and a dash ofsea saltto the sauce while still stirring.

Once it’s fully mixed, remove the sauce from heat.

Prepare the dish.

Pour the cheese sauce over the mac. It may be watery. This is normal and it will thicken while baking.

Note: There are pictures under the “Tips to make the best…” section to demonstrate what this looks like for reference.

Top the Mac and Cheese with a thick layer of your breadcrumb mixture.

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (12)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (13)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (14)

Bake the dish.

Place the Mac and Cheese in the oven and bake at 400 degrees for 10 minutes.

Broil the dish.

Near the end of the 10 minutes, set your oven to broil and watch it closely. Broil for 30-60 seconds, or until the breadcrumbs start to crisp up and brown.Don’t set it and forget it at this step! It will burn fast if you don’t pay attention.

Once it’s done broiling, remove the Mac and Cheese from the oven and allow it to cool for 10-15 minutes.

Garnish and serve.

Garnish with freshly choppedchivesor whatever you wish.

This dish is best served and enjoyed fresh, although leftovers can be stored in the fridge in an airtight container for 2-3 days.

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (15)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (16)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (17)

Tips to make the best Carnivore Mac and Cheese

  • Reference these photos when creating the “mac”:

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (18)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (19)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (20)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (21)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (22)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (23)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (24)

Other favorite dinner ideas:

Street Gyro Bowls

Loaded Burger Bowls

Tropical Taco Bowls

Chicken Bacon Tacos

Cobb ‘Salad’ with Duck Fat Ranch Dressing

Simple Oxtail Soup

Carnivore Mac and Cheese

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (25)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (26)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (27)

Print Recipe Pin Recipe

Carnivore Mac and Cheese

This Carnivore Mac and Cheese is creamy, decadent, zero carb, topped with crispy raw cheese-pork rind breadcrumbs, and garnished with (optional) chives.

Tried this recipe?Mention @ashrothstein or tag #asheats!

Prep Time45 mins

Cook Time1 hr

15 mins

Total Time2 hrs

Ingredients

For the "breadcrumbs":

For the "mac":

For the cheese sauce:

Garnish:

  • Chives (to taste - optional)

Instructions

  • If you’re interested solely in the recipe, skip this bullet point and keep on reading. For those interested in sourcing nutrient-dense food, low-toxic household products, and discounts on brands that may support your AB journey, you may find value in my product guides. Head over to this page if you’d like to check them out. All are free (and always will be).

Make the "breadcrumbs".

  • In your blender, blend the pork rinds down to a fine powder, then set the powder aside in a bowl.

  • Cut 1/4 (2oz) off your 8oz block of cheese.

  • In the same bowl with the pork rind powder, with your vegetable grater, finely shred the 2oz block of raw cheese.

  • Mix the pork rind powder and shredded raw cheese around with your hands to get it to a uniform consistency, then set the mixture aside.

Make the "mac".

  • In your blender, combine two eggs, the raw ground chicken, and a dash of sea salt (ASHLEYRfor 15% off) until it forms a paste.

  • Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I'm so happy we did!

  • Pour the paste into your freezer bag (or large plastic bag) and zip it shut while removing the air and pushing the mixture down to one corner.

  • Note: Act as if you're creating a tool to ice a cake. There are pictures under the "Tips to make the best..." section to demonstrate this for reference.

  • Place 1-2 tbsp of ghee in your cooking pan, and bring to medium-high heat.

  • Once the pan is hot, cut one of the corners of the plastic bag with your kitchen shears, creating a hole to squeeze out the mixture.

  • Squeeze out nuggets of the chicken-egg mixture into the hot pan, and pan-fry them until golden brown. I did 1-2 minutes on each side, then kept flipping them until they turned the color I wanted.

  • Note: There are pictures under the "Tips to make the best..." section to demonstrate this step for reference.

  • You may have to add more ghee to the pan if it runs out before you're done pan-frying. Once the pieces are all done frying, place them in your 8" cast iron pan (or whatever baking dish you're using) and set it aside.

Make the cheese sauce.

  • Preheat your oven to 400 degrees.

  • Pour the milk (or cream) into your cooking pot, and bring it to a boil while stirring.

  • Once the milk is boiling, slowly stir in the remaining (6oz) cheese.

  • Add the mustard, lemon juice, and a dash of sea salt (ASHLEYRfor 15% off) to the sauce while still stirring.

  • Once it's fully mixed, remove the sauce from heat.

Prepare the dish.

  • Pour the cheese sauce over the mac. It may be watery. This is normal and it will thicken while baking.

  • Note: There are pictures under the "Tips to make the best..." section to demonstrate what this looks like for reference.

  • Top the Mac and Cheese with a thick layer of your breadcrumb mixture.

Bake the dish.

  • Place the Mac and Cheese in the oven and bake at 400 degrees for 10 minutes.

Broil the dish.

  • Near the end of the 10 minutes, set your oven to broil and watch it closely. Broil for 30-60 seconds, or until the breadcrumbs start to crisp up and brown. Don't set it and forget it at this step! It will burn fast if you don't pay attention.

  • Once it's done broiling, remove the Mac and Cheese from the oven and allow it to cool for 10-15 minutes.

Garnish and serve.

  • Garnish with freshly chopped chives (do not use if strict carnivore) or whatever you wish.

  • This dish is best served and enjoyed fresh, although leftovers can be stored in the fridge in an airtight container for 2-3 days.

What I used for this recipe:

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (28)

Other favorite dinner ideas:

Street Gyro Bowls

Loaded Burger Bowls

Tropical Taco Bowls

Chicken Bacon Tacos

Cobb ‘Salad’ with Duck Fat Ranch Dressing

Simple Oxtail Soup

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (29)

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting me!

Follow:

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (30)

Ashley Rothstein

Ashley Rothstein develops tasty, whole food, animal-based recipes that include a moderate amount of “minimally toxic” plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.

You might also like...

  • Apple Pie Raw Milk Ice Cream

  • Raw Milk Sherbet

  • Animal-Based Ice Cream Bars

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (2024)

FAQs

What is the meat and cheese carnivore diet? ›

In addition, some people choose to eat yogurt, milk, and soft cheese, but these foods are typically not included due to their carb contents. Foods allowed on the carnivore diet include all meats and fish, eggs, bone marrow, butter, and lard, as well as small amounts of hard cheese and heavy cream.

What is the best butter for the carnivore diet? ›

The Best Butter Brands for The Carnivore Diet

Kerrygold: A popular brand, Kerrygold produces grass-fed butter, which has a rich, creamy flavour. Organic Valley: Organic Valley produces different dairy products made from 100% grass-fed cows. They claim to produce certified organic salted and unsalted butter.

What dairy is best for carnivore diet? ›

Raw milk does have a lot more going for it than pasteurized milk, but it's still a high-carb food. The most carnivore-aligned approach to dairy is to get the benefits of raw dairy from higher-fat options like raw cream and creamy cheeses made with raw milk.

Is bacon ok on a carnivore diet? ›

Within the parameters of the carnivore diet, bacon can be considered permissible. However, its health implications are contingent on the processing methods and the sourcing of the meat.

Can you eat too much cheese on carnivore diet? ›

No, cheese does not negatively affect your Carnivore results as long as you consume it in moderation and consider its calorie levels. A great tip is to eat cheese as a dessert for your main meal or as a side, as it will help increase satiety and lower the overall calorie intake.

What is the best meat to eat on a carnivore diet? ›

But what is the best meat to eat on carnivore diet? You'll rely on the rich flavors of grass-fed beef, the tenderness of free-range poultry, and the ocean's bounty through fresh seafood. There are also more exotic choices like buffalo, elk, venison, and of course, organ meats.

What is the best seasoning for carnivore diet? ›

Even on the most pure versions of carnivore, seasonings like salt and pepper (in moderation) are permissible. Consider expanding your palate with a wide range of spices like turmeric, basil, bay leaf, sage, or thyme. You can even experiment with a dry rub if you're feeling adventurous.

What seasonings to avoid on carnivore diet? ›

Seasonings to Avoid on the Carnivore Diet

Regarding the carnivore diet and seasoning, some seasonings and condiments are not allowed. These include barbeque sauce, ketchup, tomato sauce, and commercial products like mayonnaise, ranch, and salad dressing.

How do you satisfy sweet teeth on carnivore diet? ›

You can create delicious treats by combining cream cheese, cocoa powder, vanilla extract, and different sweeteners. For example, you can mix cocoa powder and stevia with egg yolks to make a rich chocolate pudding. Or you can combine cream cheese with powdered erythritol and lemon zest for a tangy cheesecake flavor.

Can you eat hot dogs on carnivore? ›

You will also have to avoid fruit juice, soda, energy drinks, and grain-based alcohol. When you commit to this diet, you will also be giving up all processed foods, this includes processed meats. Processed meats include hot dogs, sausage links or patties, pepperoni, and all deli meats.

Is coffee allowed on a carnivore diet? ›

Yes, you can drink coffee on a carnivore diet. Despite its plant origin, many followers of the carnivore diet still consume coffee, considering caffeine's stimulating properties. However, caution must be taken as excessive intake of caffeine may add stress to the body's metabolism and disrupt sleep patterns.

Can I have coffee with milk on carnivore diet? ›

Although coffee is considered a plant-based drink, the carnivore diet allows for some flexibility with coffee, as long as there's a focus on quality and avoiding sugary additives in favor of blending with butter, ghee, raw milk, heavy cream, or a low-lactose milk.

How many eggs a day on a carnivore diet? ›

More eggs can support muscle gain, while fewer may be better for weight loss. You can also consider just consuming egg whites to lower your calorie and fat intake. In general, though, many on the carnivore diet consume between 2 to 6 eggs daily as part of their meal plan.

Is peanut butter OK on carnivore diet? ›

If you're going to cheat – and I did on that first week – try eating something that's not too far from the diet, such as peanut butter. While peanut butter is not part of the diet, it's not as bad for you as something like Twinkies, and it's really tasty so it can help you overcome cravings for something much worse. 4.

Can you eat tuna on a carnivore diet? ›

Canned tuna is another fantastic carnivore diet snack idea - and it's one of the most affordable options as well. Tuna is an excellent source of protein and healthy omega-3 fatty acids. It's also low in carbohydrates and calories, making it a great choice for those watching their weight.

What is the Bbbe diet? ›

Beef, butter, bacon and eggs — or BBBE, as Dr. Berry has coined it — is a shortcut version of the increasingly popular carnivore diet. Like a traditional keto diet, it works by replacing carb-rich foods with protein and fat.

What is Joe Rogan's carnivore diet? ›

What Does Joe Rogan Eat on the Carnivore Diet? Rogan shared that he ate only two meals a day on carnivore. His carnivore diet meal plan began with eggs and bacon for breakfast, then grass-fed elk, bison, and steak for dinner. He also shares that he enjoys ribeye for breakfast.

What is the secret of carnivore diet? ›

This means no fruits, vegetables, grains, legumes, or processed foods of any kind. Instead, your meals consist of red meat, poultry, fish, eggs, and dairy-based products like milk or cheese. This diet produces an array of benefits - including rapid weight loss, improved mental clarity, decreased inflammation, and more.

What is the carnivore diet method? ›

The carnivore diet might seem like just the ticket if you love meat enough to eat it for every meal (hello, Ron Swanson). In this diet plan, you do just that: eat meat or animal products for every meal. Unlike keto, which limits carbs to a certain number per day, the carnivore diet aims for zero carbs per day.

Top Articles
Latest Posts
Article information

Author: Fredrick Kertzmann

Last Updated:

Views: 6477

Rating: 4.6 / 5 (66 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Fredrick Kertzmann

Birthday: 2000-04-29

Address: Apt. 203 613 Huels Gateway, Ralphtown, LA 40204

Phone: +2135150832870

Job: Regional Design Producer

Hobby: Nordic skating, Lacemaking, Mountain biking, Rowing, Gardening, Water sports, role-playing games

Introduction: My name is Fredrick Kertzmann, I am a gleaming, encouraging, inexpensive, thankful, tender, quaint, precious person who loves writing and wants to share my knowledge and understanding with you.