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The internet is going crazy over the new Costco Peanut Butter Chocolate Cream Pie! Can’t get your hands on one at your local Costco? No problem! You can be enjoying this crave-able pie before you know it! This copycat recipe has been tried and tested and tastes just like the real thing!
Featured With This Recipe
- What’s The Deal With Costco’s Peanut Butter Chocolate Cream Pie?
- Costco Chocolate Peanut Butter Pie Ingredients
- Make It Your Own
- Tips for Making Costco Peanut Butter Chocolate Pie
- StoringThis Chocolate Peanut Butter Pie
- More Delicious Cream Pie Recipes
- Frequently Asked Questions
- How to Make Costco Peanut Butter Chocolate Cream Pie
- Costco Peanut Butter Chocolate Cream Pie Recipe Recipe
We spent a week trying to get our hands on one of these popular 5-pound pies (5 POUNDS!) with no success. Finally my bestie came in clutch and showed up on my doorstep with one in hand. I couldn’t wait to dive in and try it! I admit, it was worth the hype. We took to Instagram and asked if you wanted us to copycat this recipe and the response was overwhelming. Our readers have spoken! You wanted the copycat recipe and we delivered. We present to you… Costco Peanut Butter Chocolate Cream Pie.
What’s The Deal With Costco’s Peanut Butter Chocolate Cream Pie?
Before we get into the recipe, some of you may be wondering what all the hype is with this pie. It seemed to come out of nowhere! In March 2023, Costco released this cream pie and it instantly became a huge hit with Costco shoppers. It weighs in at over four and a half pounds and can serve up to 16 people. Laura Lamb (@CostcoHotFinds) posted a video on TikTok of this decadent pie and it immediately went viral with millions of views. Since posting this video, most Costco warehouses can hardly keep it on the shelves. In fact, it often sells out before the bakers can take it from the bakery trolley to the refrigerated shelf! It took us a week to finally get our hands on one and it was totally worth it.
Costco Chocolate Peanut Butter Pie Ingredients
It may seem like this recipe uses a lot of ingredients, but a lot of ingredients are duplicated between the two cream pie layers. All of the ingredients are also very basic. You should easily be able to find them all at most grocery stores.
Graham Cracker Crust
- Graham crackers
- Sugar
- Butter
Peanut Butter Mousse (and Topping)
- Cream cheese
- Peanut butter
- Powdered sugar
- Milk
- Vanilla extract
- Heavy whipping cream
Chocolate Cream Pie Filling
- Butter
- Gelatin (I like to use the Knox brand. You will need the .25 ounce package.)
- Egg
- Milk
- Sugar
- Unsweetened cocoa powder
- Semi-sweet chocolate chips
- Heavy whipping cream
Make It Your Own
Even though this pie is wildly delicious on its own, we came up with a few ideas that we thought would take it to the next level. Here are some fun variations:
- Reese’s Peanut Butter Cups – Chop up some Reese’s cups and sprinkle them over the top
- Oreo Pie Crust – Swap out the graham cracker crust for a crust made from Oreos
- Reese’s Pieces – Sprinkle a few Reese’s pieces over the top for a little added crunch and a pop of color
- Chocolate Graham Cracker Crust – Swap out the regular graham crackers for chocolate ones
Tips for Making Costco Peanut Butter Chocolate Pie
- Crush graham crackers for the crust using a Ziplock bag and a rolling pin or by using a large food processor.
- If you don’t have an electric mixer with a whisk attachment to whip the fillings, you can use a hand mixer instead.
- Don’t rush the process! Give each layer some time to set before serving. Allow the completed pie to set in the refrigerator for at least 2 hours. Costco, themselves, told us to allow the filling to cool to 40 degrees before serving.
StoringThis Chocolate Peanut Butter Pie
This peanut butter chocolate pie needs to be placed in the refrigerator when storing. It is best to lightly wrap the pie with plastic wrap or use an air tight container that does not touch the topping. Place in the fridge for 5 to 7 days or in the freezer for 1 month. When ready to enjoy the frozen pie, let thaw in the refrigerator overnight.
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Frequently Asked Questions
Can you freeze Costco peanut butter chocolate cream pie?
This pie can be frozen for up to 1 month in the freezer. When ready to enjoy the frozen pie, let thaw in the refrigerator overnight.
How long does peanut butter chocolate cream pie take to set?
Allow the pie to set for at least 2 hours in the fridge before serving or until the internal temperature of the pie reaches 40-degrees F.
How to Make Costco Peanut Butter Chocolate Cream Pie
Costco Peanut Butter Chocolate Cream Pie Recipe
4.97 from 30 votes
The internet is going crazy over the new Costco Peanut Butter Chocolate Cream Pie! Can't get your hands on one at your local Costco? No problem! You can be enjoying this crave-able pie before you know it. This copycat recipe has been tried and tested and tastes just like the real thing!
PrintPinRate
Prep Time 20 minutes mins
Cook Time 6 minutes mins
Chill time 2 hours hrs
Total Time 2 hours hrs 26 minutes mins
Course Dessert
Cuisine American
Servings 16 servings
Video
Ingredients
Graham Cracker Crust
Peanut Butter Mousse Layer (and Topping)
- 8 ounces cream cheese (softened)
- ¾ cup creamy peanut butter
- 1 1/4 cup powdered sugar (sifted)
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (sifted)
Chocolate Cream Pie Layer
- 1 (.25 ounce package) unflavored gelatin (we use Knox brand)
- 2 tablespoons water
- 1 large egg
- 1/2 cup whole milk
- 4 tablespoons granulated sugar
- 1/3 cup unsweetened cocoa powder
- 2 cups + 2 tablespoons) heavy whipping cream (divided)
- 1 cup semi-sweet chocolate chips
Instructions
For the Graham Cracker Crust:
Preheat oven to 375-degress F.
Combine crushed graham crackers, melted butter, and sugar in a large mixing bowl until crumbs are evenly moistened. Set aside ⅓ cup of the graham cracker mixture for the topping.
Press graham cracker mixture into a deep 9 ½ inch pie plate, pressing the crust up the sides of the pie pan. Bake pie in preheated oven for 6 minutes. Remove pie from oven and allow to cool completely.
For the Peanut Butter Mousse Layer (and Topping):
Chill a mixing bowl and beaters in the fridge for 15 minutes.
Sift 1 cup and 2 tablespoons powdered sugar. Set aside.
Stir or beat cream cheese and peanut butter until smooth in a bowl (not chilled). Add 1 cup sifted powdered sugar, milk, and vanilla.
Pour whipping cream and remaining 2 tablespoons of powdered sugar into the chilled mixing bowl. Whip until soft peaks form.
Fold ⅓ of the whipped cream into the peanut butter mixture. Mix well. Add remaining whipped cream and mix until smooth and creamy.
Reserve 1 ½ cups of the peanut butter filling use for piping. Place in a piping bag with a large star tip and place in the refrigerator to set until ready to use.
Pour remaining creamy peanut butter filling into the prepared graham cracker crust. Lightly cover and chill for 20 minutes or until lightly set.
Prepare chocolate cream layer while chilling.
For the Chocolate Cream Pie Layer:
Sprinkle gelatin over the 2 Tablespoons of water. Set aside.
Whisk egg, milk, sugar, and cocoa powder in a small saucepan until smooth. Heat on stovetop on low, stirring constantly, until mixture is slightly thickened.
Add mixture to gelatin and stir until smooth.
Melt chocolate chips and 2 tablespoons of heavy whipping cream in the microwave. Heat in the microwave at 50% power for 30 seconds and stir.
Heat at additional 10 second increments, stirring well between each set until chocolate is smooth.
Add chocolate to the bowl with the gelatin mixture, and stir well.
Beat 2 cups of heavy whipping cream in a mixer or large bowl until stiff. Gently fold whipped cream into the chocolate mixture.
Pour completed chocolate filling over the peanut butter layer.
Note: You may have extra chocolate filling. If you have extra, don't overfill the pie. Set the excess aside and serve separately as a mousse cup if needed.
Finish off the pie by piping the reserved peanut butter filling around the top. Sprinkle reserved graham cracker crust crumbs along the edges then refrigerate at least 2 hours (don't rush the process, trust me).
Serve chilled.
Notes
- We made this to taste just like the pie sold at Costco. The only complaint that we have seen from others about the Costco pie is that the peanut butter layer is too sweet. You can reduce the powdered sugar in the peanut butter layer by ¼ cup to make it less sweet or keep it as it is to taste like the actual Costco version. We wanted to keep it as true to the original as possible so we kept the peanut butter layer on the sweet side (which we still LOVE, it really just comes down to personal preference.)
Nutrition Information
Calories: 542kcalCarbohydrates: 42gProtein: 8gFat: 40gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 95mgSodium: 251mgPotassium: 266mgFiber: 3gSugar: 30gVitamin A: 1086IUVitamin C: 0.3mgCalcium: 85mgIron: 2mg
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