Fried Cabbage Recipe with Sausage (2024)

FAQs

How do you cook cabbage without making it soggy? ›

Insert a steamer basket inside a saucepan. Add enough water to the pan so the water level is just below the bottom of the basket. Bring water to a boil, then add cabbage wedges to the steamer basket. Cover and steam for 10 to 12 minutes, or until cabbage is crisp-tender.

Yes, cabbage will shrink when fried, so if the pan looks very full when you add the fresh cabbage, don't worry. It'll cook down and turn tender.

If you are looking for something to do with Chinese cabbage (also called Napa cabbage) you can use it to make stir fry.

Boiling vegetables should be used as the last resort — it ruins the nutritional value and texture of vegetables. Cabbage can easily be stir-fried. Remove the outermost leaves, then cut the head in half, and slice each half into 1/2 inch wide strips. Wash the cut cabbage with cold water and allow to drain.

Boil it. In general, cooking makes vegetables easier to digest, which can help reduce gas. To retain the nutrients in the cabbage that would be lost when you drain the water, try cabbage soup or Mexican cabbage roll soup.

How long will sauteed cabbage last? Leftover sauteed cabbage will last for three to five days in the refrigerator.

It's Good for Your Digestion

That helps fill you up, so you eat less. It also keeps you regular, and it could help lower your “bad” (LDL) cholesterol and control your blood sugar. Cabbage also has nutrients that keep the lining of your stomach and intestines strong. Its juice also can help stomach ulcers heal.

Adding baking soda to your boiling cabbage can help reduce the objectionable smell and maintain the green color long after when it typically turns grayish from cooking for too long. However, this may rid the cabbage of its nutritional value.

Unleash the potential of one of the most healthy and budget-friendly vegetables with this Fried Cabbage and bacon recipe. Thinly sliced cabbage and onions, cooked until tender with crispy bits of bacon, this easy side dish pairs well with your favorite meats, or enjoy it on its own for a quick meal.

Why is my fried cabbage bitter? ›

What's more, prolonged cooking can alter the flavor of cabbage, making it taste more bitter or bland rather than retaining its natural sweetness and mildness. To avoid these issues, it's best to cook green cabbage until it's tender but still retains some crispness and its vibrant color.

So many different oils, the good news is you can stick with what you know – canola is great! The best oils for stir frys are the oils with the higher smoke points. These tend to be the “thinner” oils such as peanut, grapeseed or canola.

Regular cabbage grows into a round sphere, its leaves curling inward until they form a tight ball. Chinese cabbage, on the other hand, grows into an oblong shape, its leaves frilling out towards the edges. It's light green with yellow tints, and has a sweeter flavor than its round cousins.

Once people started roasting them at a high heat, perhaps with a little extra salt and fat (like bacon), it was a game-changer. You can also try slicing cabbage thin and sautéing it to maintain some of its crunchy texture.

2. Place cut and cleaned cabbage wedges to Dutch oven and add broth or water. 3. Bring liquid to a boil, then reduce heat and simmer uncovered for about 15 minutes or until cabbage is tender.

Don't overcrowd the pan: Overcrowding can lead to steaming rather than sautéing or stir-frying, resulting in limp cabbage. Cook on high heat: Quickly sautéing or stir-frying over high heat helps maintain the cabbage's texture and color. Don't cook for too long: Cabbage cooks quickly, so keep an eye on it.