These Are The 8 Best Turmeric Recipes On The Internet (2024)

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Recipes

Author:

May 25, 2017

Author & Podcaster

By Liz Moody

Author & Podcaster

Liz Moody is the host of the top-rated The Liz Moody Podcast, author of bestselling books "100 Ways to Change Your Life," "Healthier Together: Recipes for Two—Nourish Your Body, Nourish Your Relationships," and "Glow Pops," and a popular online content creator who has helped millions of people transform their lives. A regular speaker, panelist, and podcast guest, Liz shares her own deeply personal anxiety journey that led her to where she is now as well as actionable, fun, and science-based ways for everyone to live their best lives.

May 25, 2017

We all love the anti-inflammatory powers of turmeric, but sometimes you need a little fresh inspo to veer away from you same old lattes and golden milks. We scoured the internet and found the most delicious and healthy turmeric recipes around, so you can—literally—spice up your day (sorry, we had to!).

Turmeric Hummus

These Are The 8 Best Turmeric Recipes On The Internet (3)

Photo by Savory Nothings

This chickpea and turmeric delight will make any veggie plate look that much more striking—plus, the healthy fats in the olive oil make it even more anti-inflammatory. Get the full recipe here.

Immunity Tonic

These Are The 8 Best Turmeric Recipes On The Internet (4)

Photo by Faring Well

Whether you're feeling under the weather or you just want a fresh and citrusy boost to keep you healthy so you can enjoy the long summer days, this zingy grapefruit and orange drink has a spicy, vitamin C-packed zip. Get the full recipe here.

Golden Milk Ice Cream

These Are The 8 Best Turmeric Recipes On The Internet (5)

Photo by Minimalist Baker

This may be the perfect summer treat. With a creamy, sweet coconut base and a hint of maple syrup sweetness, this will satisfy all of your frozen dessert cravings. Get the full recipe here.

Golden Milk Overnight Oats

These Are The 8 Best Turmeric Recipes On The Internet (6)

Photo by The Bojon Gourmet

How excited would you be to get out of bed in the morning if you knew these were waiting for you in the fridge? With ginger, cardamom, and cinnamon (in addition to turmeric, of course), these will get your metabolism and your tastebuds going for the day. Get the full recipe here.

Baked Turmeric Falafel

These Are The 8 Best Turmeric Recipes On The Internet (7)

Photo by Rachel Mansfield

These baked falafel are super easy to make (if you can turn on a food processor, you're good to go) and instantly spice (and protein) up a salad or pita sandwich. Get the full recipe here.

One-Pot Quinoa Turmeric Stew

These Are The 8 Best Turmeric Recipes On The Internet (8)

Photo by 8th and Lake

If you're looking for something a bit heartier and meal-worthy, this stew should be your turmeric-spiked go-to. You basically chuck a bunch of the world's healthiest ingredients in a pot, and—voilà—dinner is ready. Get the full recipe here.

Golden Sauerkraut

These Are The 8 Best Turmeric Recipes On The Internet (9)

Photo by Green Kitchen Stories

We're all about the gut-healing, probiotic-rich benefits of sauerkraut around here—and why not take it to the next level by adding some turmeric into the mix? Use it to finish your food, or just eat it straight from the jar (guilty!). Get the full recipe here.

Nori Turmeric Cashews

These Are The 8 Best Turmeric Recipes On The Internet (10)

Photo by 101 Cookbooks

While it's often used in Indian cooking, this recipe gives turmeric more Japanese vibes, with cashews topped with a turmeric, nori, and sesame blend. They're irresistably perfect for that savory snacker. Get the full recipe here.

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These Are The 8 Best Turmeric Recipes On The Internet (2024)

FAQs

What do you do with fresh turmeric? ›

Use fresh turmeric in lentil, rice, and other grain dishes. Sliced, it can be added to soups or pickled. Fresh turmeric pairs well with egg dishes: Try grating some into egg salads, scrambled eggs, or omelettes. Use grated turmeric in a marinade for chicken, fish, or vegetables.

How to use turmeric in cooking? ›

A half a teaspoon of ground turmeric is usually plenty for seasoning bean dishes, rice dishes, whole grains, soups, stews, sauces, marinades, and pickling brines. Ground turmeric can also be used to add appetizing color to a breakfast scramble, a creamy batch of mac and cheese, and even cakes and desserts.

Should I put turmeric in my coffee? ›

Benefits of adding turmeric to your coffee

These include: Reduced inflammation. Curcumin may alleviate chronic inflammation, which has been linked to chronic ailments like cancer, heart disease, type 2 diabetes, mental decline, and some digestive disorders ( 4 ). Pain relief.

Should fresh turmeric be refrigerated? ›

Fresh turmeric root actually stores easily and keeps well. It will keep in your refrigerator for a few weeks, or in your freezer for up to six months. You can also dehydrate the fresh root to make your own dried turmeric powder.

Is it safe to eat fresh turmeric everyday? ›

Most people can add turmeric to their diet safely every day. However, the concentration of curcumin, turmeric's active ingredient, in supplements is much higher than in fresh or dried turmeric, so supplements pose a higher interaction risk.

Is fresh turmeric better than powdered? ›

The amount of curcumin in fresh turmeric fingers is more than in its processed or powdered form. Some amount of curcumin is lost during the processing stage. Raw turmeric also has better essential oil contents than its processed counterparts as drying and processing takes away some of its essential oil value.

How to use turmeric to lose belly fat? ›

Add a dash of turmeric and ginger to the water and bring it to a boil. Once boiled, turn off the heat and let it cool to room temperature. Drink the tea daily to see effective results. Ginger acts as a natural appetite suppressant, which is one of the best ways to lose weight.

Do you drink turmeric with hot or cold water? ›

A warm glass of turmeric water at night can help your body to fight inflammation. Vidhi says, “The anti-inflammatory properties of turmeric help in fighting the symptoms of rheumatoid arthritis and chronic inflammatory disorder.” Turmeric water also eases the pain in the joints of the elderly.

Can I just mix turmeric with water? ›

Turmeric water can be made by boiling a cup of water with some turmeric powder and adding honey and lemon for added flavour. This water will have anti-bacterial, anti-septic and anti-inflammatory properties.

Can I just sprinkle turmeric on my food? ›

You can add turmeric powder to food. It's often used to flavor dishes like curry, soups, and roasted meat. One of the most traditional ways to consume turmeric is in a warm drink known as golden milk. While tasty, your body doesn't absorb turmeric very well from food.

How to activate fresh turmeric? ›

Heat it up to help activate it. When cooking, and Turmeric is heated up, it becomes more bioavailable.

Does fresh turmeric need to be peeled? ›

Fresh turmeric root doesn't need to be peeled before using, but you might want to if you're adding it to a drink. Like ginger, you can easily remove the “skin” by scraping it with a spoon. You can then grate it using a very fine grater.

How much fresh turmeric should I use? ›

Research suggests 500–2,000 mg of turmeric per day may have potential benefits, particularly in extract form. The exact dose may depend on the medical condition you're trying to treat, though official dosing recommendations are unavailable.

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